DROPIA (First Class Bread Wheat)

Variety Owner

:

Tarım Kredi Tohumculuk A.Ş.

Agricultural Features

:

It is a winter and early variety. It is resistant to cold and lodging. Plant height is medium. Ears are medium length, white, bristled and of medium density. Grain color is red

Thousand Grain Weight

:

39.2-45.1g

Disease Status

:

Under natural conditions, it is tolerant to yellow rust, powdery mildew and root diseases.

Recommended Regions

:

Thrace, Marmara Inner and Transition regions

Yield Status

:

The highest yield of the variety in registration trials is 650.2 kg/da and the average yield is 533 kg/da.

Technological Features

:

Hectolitre Weight

:

77.6 - 82.8 kg/hl

Protein Ratio (%)

:

13.1 - 14.6

Sedimentation Value (ml)

:

41 - 59

Energy Value (Joules)

:

243 - 270

Gluten (%)

:

30-35

quality

:

The bread quality is first class.