DURU 17

Variety Owner

:

Tarım Kredi Tohumculuk A.Ş.

Agricultural Features

:

Winter-type and earing time are in the middle. It is short-medium tall (79-90 cm.) and resistant to lodging. The ear is hairless and white. Grain color is red

Thousand Grain Weight

:

26.8-34.6g

Disease Status

:

It is tolerant to diseases such as yellow rust, brown rust, black rust and septoria. (If an epidemic occurs in the planting area, spraying is recommended.)

Recommended Regions

:

Thrace, Marmara Inner and Passage regions

Yield Status

:

The highest yield of the variety in registration trials is 795.7 kg/da and the average yield is 679.1 kg/da.

Technological Features

:

Hectolitre Weight

:

75.4-79.3 kg/hl |

Protein Ratio (%)

:

12.7 - 14.6

Sedimentation Value (ml)

:

31- 62

Energy Value (Joules)

:

194 - 404

Flour Yield (%)

:

61.7 72.5

Bread Quality

:

Good