GLOSA (First Class Bread Wheat)

"Variety Owner"

:

Tarım Kredi Tohumculuk A.Ş.

Agricultural Features

:

Winter and earing time is early. It is medium height and resistant to lodging. Ears are stringy and white. Grain color is red

Thousand Grain Weight

:

33.8 - 43.0 gr.

Disease Status

:

It is moderately resistant to rust diseases.

Recommended Regions

:

Thrace, Marmara Inner and Transition regions

Yield Status

:

The highest yield of the variety in registration trials is 1040 kg/da and the average yield is 890 kg/da. According to the average yield results of 20 various Registration trials over 2 years and four locations, Glosa ranked first. Yield results of 800 - 950 kg/da were obtained in production carried out under farmer conditions and in large areas.

Hectolitre Weight

:

74.9 - 83.4 kg/hl

Protein Ratio (%)

:

12-15

Sedimentation Value (ml)

:

30 - 58

Energy Value (Joules)

:

246 - 318

Gluten (%)

:

28-35

Flour Yield (%)

:

71.1