KIZILTAN 91 (Pasta Wheat)

Registration Year

:

1991

Morphological Characteristics

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It has stringy and brown glumes, its ears are medium long, medium dense and upright, with medium height and strong stems.

Yield Characteristics

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It yields 300-350 kg/da under dry conditions in the Central Anatolia Region and transition regions.

Technological Features

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The weight of 1000 grains is 37-42 gr. hectoliter weight 75-80 kg. Its protein ratio is 13-17%, its glassiness ratio is 70-100%, and its SDS values are between 15-20. It is the best type of bulgur available in our country.